Cooking Steps

1. 

   Step1:Egg separation.

2. 

   Step2:Break the yolk with your hands.

3. 

   Step3:Add milk and butter.

4. 

   Step4:Stir until no oil is left.

5. 

   Step5:Sift in low powder and Monascus powder. Stir until there is no granule. spare.

6. 

   Step6:Add a little lemon juice to the egg white and stir until it is delicate.

7. 

   Step7:Then add sugar powder in 3 times and beat to the peak.

8. 

   Step8:Then mix with the batter evenly. Pay attention to the mixing technique.

9. 

   Step9:Then pour it into the mold. Put it into the oven. 150 ℃ for 20 minutes. It depends on the performance of the personal oven. Bake and cool.

10. 

    Step10:Cream cheese and cream sticks with icing sugar

11. 

    Step11:Sent to the peak.

12. 

    Step12:Spread the cake. Spread the cream. I am the first thick cream. Slowly spread the bottom. The cake roll will have more cream in the middle.

13. 

    Step13:Then roll it with a rolling pin. section.

14. 

    Step14:Delicious and beautiful.