Chinese Food
The most detailed painting towel roll in history - Cranberry cream painting towel roll
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Now the colorful towel roll is very popular. But many people feel it is moist and delicate. The entrance is instant. The beautiful colored towel roll is very difficult to make. I hope that through the detailed steps I wrote, we can have a deeper understanding of the practice of painting towel roll. By the way, I also explained the status of cream sending. Cheera. Let's go. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Separate egg yolk and protein. The container for putting protein must be clean, free of water and oil. The protein basin should be refrigerated first
Step3:Egg yolk with sugar 10
Step4:Stir by hand until sugar dissolves and mix well. Mi
Step5:Add 40 grams of warm vegetable oil (oil microwave oven high fire for 20 seconds). Stir evenly with hand pum
Step6:Add about 70c warm water (microwave high fire for 50s) 50g. Egg yolk can help emulsification. Continue beating for 7-8 minutes by hand, and finally turn into a delicate and thick yoghurt like state. Slight lines will appear when stirring gentl
Step7:Sift in low gluten flour and starc
Step8:Use the zigzag method to mix the powder evenly. The delicate yolk batter is finished. Put it in the refrigerator for cold storage
Step9:Preheat the oven 180 degrees up and down, and prepare the baking tray with high-temperature oilcloth on it. The two ends of the oilcloth are slightly beyond the baking tray
Step10:Add 4 drops of lemon juice to the protein. Use the electric egg whisk to lower the protein. Remove the protein from the transparent color until the white bubble comes out, then add salt to continue to beat to a small bubble state
Step11:Stop the eggbeater. Add half of the sugar and stir it with the eggbeater. Continue to beat in low gear. Stick to the wall of the bowl to beat
Step12:When there is a grain of protein, pull up the eggbeater. The protein on the eggbeater head is fine and glossy. When the protein on the eggbeater head is still hanging down, add the other half of sugar to continue beating
Step13:Stop when the protein pattern is very obvious. The protein can be pulled out and slightly droppe
Step14:The same is true of the protein on the beat head. It's like the beak of a bird. It's wet foaming. The protein cream for making a cake roll can't be too hard. The cake slice thus produced is easy to shrink and collapse, the skin will have many folds, the section will have many thick pores, the texture is very rough and lack of luster.
Step15:Turn one third of the egg white cream into the egg yolk paste. Don't make circles. Use the method of cutting, mixing and turning (just like cutting and frying) to mix it. The process of turning is that the scraper inserts the batter from the middle of 2 o'clock. Slide it vertically to the position around 8 o'clock. Then turn the scraper by hand. Turn the batter from the bottom to the top. Repeat the turning process to mix the batter
Step16:Put the mixed cake paste back into the protein and mix it again with the method of cutting, mixing and mixing. Speed u
Step17:The mixed cake paste is a compariso
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Cooking tips:In summer, when eggs are refrigerated, they will be more stable. 2. When eggs are refrigerated, they will be more stable. 3. When eggs are refrigerated, they will be more stable. 2. When eggs are refrigerated, they will be more stable. 3. When eggs are refrigerated, they will be more stable. 2. When eggs are refrigerated, they will be more stable. 2. When eggs are refrigerated, they will be more stable. 2. When eggs are refrigerated, they will be more stable. 3. When eggs are refrigerated, they will be warm. 4. Because starch is contained in flour materials, such cakes will be soft and The baddies are a little too much. There are skills in making delicious dishes.
