The original Qifeng cake roll turns into a sea moss and meat pine Cube - try it soon.

Step1:Separate the egg yolk. Stir the egg yolk to dispers

Step2:Mix the yolk with the mil

Step3:Then add corn oil and stir until completely emulsifie

Step4:Sift in flou

Step5:Z-shape mixing until no dry powder. Ready to us

Step6:Take out the protein. Drop in a few drops of lemon juice (at this time, the oven can start to preheat 190 degrees

Step7:Beat sugar in three times until wet foaming or wet foaming is over a littl

Step8:Divide 1 / 3 of the protein cream into the yolk past

Step9:Mix evenl

Step10:Then pour the yolk paste back into the protein bow

Step11:Mix evenl

Step12:Pour 28 * 28cm gold plate from 15cm high (pour from the center point. It will gradually flow to the four corners

Step13:Shake for several times, shake for four corners, spread evenl

Step14:Put it in the middle layer of the oven for 180 ℃. 1820 minutes (the preheating temperature shown in the figure is 190 ℃

Step15:Take out the oilcloth from the baking tray and tear it off after drying until it is not hot. Cut off the four sides of the cake roll (my oven is too hot. It's only 180 degrees. It's only 18 minutes before the top is pasted

Step16:Then cut into 16 / 20 equal square slices of the same siz

Step17:That's it. Then four group

Step18:Take a slice and spread it with salad dressin

Step19:Cover with another piece of salad dressin

Step20:Cover the third with salad dressing. Cover the fourt

Step21:Prepare the moss and the meat pin

Step22:Spread the five sides of the integrated cake embryo with salad dressin

Step23:Roll around in a sea moss flos

Step24:After all five sides are covered with meat floss, the last side is covered with salad dressing

Step25:The last side is also stained with meat floss. It's finished.

Step26:It's like a master's crab flavor. It's loose. Hahaha. But there are four layers in it

Step27:Finished product drawin
Cooking tips:It's a big one. If you want to be smaller, you can divide it into 20 pieces in front of you. You have skills in making delicious dishes.