Sea moss and meat floss small square (cake roll big change version)

egg:4 milk:52g corn oil:40g low gluten flour:52g lemon juice:a few drops soft white sugar:60g Pincus mosses:moderate amount salad dressing:moderate amount https://cp1.douguo.com/upload/caiku/e/4/5/yuan_e4d1c4294f891ba6f526b62ca303ffd5.jpeg

Sea moss and meat floss small square (cake roll big change version)

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Sea moss and meat floss small square (cake roll big change version)

The original Qifeng cake roll turns into a sea moss and meat pine Cube - try it soon.

Cooking Steps

  1. Step1:Separate the egg yolk. Stir the egg yolk to dispers

  2. Step2:Mix the yolk with the mil

  3. Step3:Then add corn oil and stir until completely emulsifie

  4. Step4:Sift in flou

  5. Step5:Z-shape mixing until no dry powder. Ready to us

  6. Step6:Take out the protein. Drop in a few drops of lemon juice (at this time, the oven can start to preheat 190 degrees

  7. Step7:Beat sugar in three times until wet foaming or wet foaming is over a littl

  8. Step8:Divide 1 / 3 of the protein cream into the yolk past

  9. Step9:Mix evenl

  10. Step10:Then pour the yolk paste back into the protein bow

  11. Step11:Mix evenl

  12. Step12:Pour 28 * 28cm gold plate from 15cm high (pour from the center point. It will gradually flow to the four corners

  13. Step13:Shake for several times, shake for four corners, spread evenl

  14. Step14:Put it in the middle layer of the oven for 180 ℃. 1820 minutes (the preheating temperature shown in the figure is 190 ℃

  15. Step15:Take out the oilcloth from the baking tray and tear it off after drying until it is not hot. Cut off the four sides of the cake roll (my oven is too hot. It's only 180 degrees. It's only 18 minutes before the top is pasted

  16. Step16:Then cut into 16 / 20 equal square slices of the same siz

  17. Step17:That's it. Then four group

  18. Step18:Take a slice and spread it with salad dressin

  19. Step19:Cover with another piece of salad dressin

  20. Step20:Cover the third with salad dressing. Cover the fourt

  21. Step21:Prepare the moss and the meat pin

  22. Step22:Spread the five sides of the integrated cake embryo with salad dressin

  23. Step23:Roll around in a sea moss flos

  24. Step24:After all five sides are covered with meat floss, the last side is covered with salad dressing

  25. Step25:The last side is also stained with meat floss. It's finished.

  26. Step26:It's like a master's crab flavor. It's loose. Hahaha. But there are four layers in it

  27. Step27:Finished product drawin

Cooking tips:It's a big one. If you want to be smaller, you can divide it into 20 pieces in front of you. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sea moss and meat floss small square (cake roll big change version)

Chinese food recipes

Sea moss and meat floss small square (cake roll big change version) recipes

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