Brown sugar oil-free cake roll recipe-Chinese Food-best chinese food recipes-cooking food

Brown sugar oil-free cake roll

(101735 views)

There is always a kind of food. It carries good memories and strong feelings. It can be eaten again later, or it can warm the heart and intestines, or it can be tearful. I remember when I was a child, there was a kind of Cuban sugar in my family. It was very dark in color, but it was very delicious. It had a special fragrance. It was easy to agglomerate. When adults don't pay attention, they steal a piece to eat. I feel very satisfied. Now I want to come. It's also a good memory of childhood. In fact, the so-called Cuban sugar is now called brown sugar. It's said that women can't live without brown sugar for a hundred days. Brown sugar refers to the honey without highly refined. Almost all the ingredients in sugarcane juice are preserved. Besides the function of sugar, it also contains vitamins and microelements. The nutritional ingredients are much higher than sugar. Especially women and the elderly. Eat brown sugar. Especially good. And can benefit the blood, spleen and stomach. Whether it is psychological effect or not. There is a warm feeling in it. Besides, brown sugar has a special flavor. It's used in simple cakes

Cooking ingredients

whole egg liquid:230g

Cooking Steps

Step1:To make a cake roll, prepare a piece of oilpaper or oilcloth. Cut all four corners like this. I'm the chef's matched high-temperature oilcloth. It's just suitable for the 11 inch golden baking plate.

Step2:Fold the four sides. Put them in the baking tray. It's just right. If you buy oil paper and cut it by yourself, compare it with the size of your baking tray.

Step3:Put the eggs, sugar and brown sugar in the egg beating basin. Mix them evenly with the hand beater. You can put it in hot water. It's easier to mix it evenly.

Step4:Whisk the evenly mixed egg liquid with electric beater at a medium speed until the beater is lifted. Draw 8 for the drop of egg liquid. It will not disappear immediately.

Step5:Take out the egg basin. Put the milk in the hot water just now.

Step6:Sift the flour into the egg mixture. Mix it evenly with the hand powder. Don't draw a circle.

Step7:After roughly mixing, pour the warm milk into the egg liquid along the edge of the beating bowl. Mix again until smooth.

Step8:Pour the cake liquid into the baking tray with the oilcloth. Shake it gently.

Step9:Oven 180 degrees for 18 minutes.

Step10:Time's up. Even take out the oilcloth.

Step11:Tear off the tarpaulin. Pour the cake onto the cooling rack. Cover the tarpaulin again to cool it.

Step12:After cooling, brush a little honey on the front. Roll it up.

Step13:Roll the oilcloth outside. Fix it. Refrigerate it for more than two hours. I do it at night. Refrigerate it until the next morning. Cut it open. It's OK.