Chinese Food
Coffee cream cake roll
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When I just stepped into the baking line, I practiced cake rolls very hard. My family is fond of cake rolls. The cake is light and soft. Put jam and cream into it to make the cake moist. Bite the mixture of cake and stuffing to make the taste buds irresistible. I still remember that year's dedication to cake rolls. I practiced making five pieces of cake rolls a day. I could mix the materials and put them into the oven in about 18 minutes. I learned the tips of cake rolls one by one. Coffee cream cake roll combines the flavor of coffee and cream. The [coffee cake roll] baked in the new oven has a thin skin and is smooth without cracking. In a leisurely afternoon, a cup of rose tea, a plate of fruit and a cake roll. The day is so pleasant. -
Cooking ingredients
Cooking Steps
Step1:Preparation - separate yolk and egg white. Mix coffee powder with hot water. Sift low gluten flour twice for use.
Step2:Use the beater to beat the bubbles.
Step3:Add 50 grams of granulated sugar into the egg white three times, and then beat the egg white to a sharp corner state. It is called protein cream.
Step4:Add 10 grams of sugar to the yolk and beat until foamy.
Step5:Add coffee solution, milk and corn oil. Mix well.
Step6:Sift in low gluten flour and mix well.
Step7:This is the coffee mayonnaise.
Step8:Add the egg white cream into the yolk paste in three times. Mix well to make the coffee cake paste.
Step9:Pour the coffee cake paste into a 28 * 28cm square baking tray. After the surface is troweled, shake out the big bubbles.
Step10:Bake in an oven at 170 degrees for 20 minutes.
Step11:Leave the baking tray immediately after it is out of the oven. Put it on the net rack for a while and then tear off the baking paper. Cover the torn oil paper back on the cake body and cool it. When cooling the cake, whisk the cream with 12g sugar. Roll up the cream and refrigerate for 1 hour, then cut into pieces.
Step12:Finished product.
Step13:Finished product.
Cooking tips:Connie delicacy official account. A working mother. Love life and love food. Welcome to Connie's WeChat public number Connie Chen (micro signal -conniechan). Share the beauty of life and delicacy. Welcome the friends of douguo to communicate with me. There are skills in making delicious dishes.
