Cooking Steps

1. 

   Step1:Separate the egg white from the yolk. Add milk and corn oil to the yolk.

2. 

   Step2:Mix well.

3. 

   Step3:Sift in the low gluten flour and mix it into dry powder. Divide the yolk batter into two equal parts.

4. 

   Step4:Add 5g Matcha powder into 15g warm water. Mix well.

5. 

   Step5:Pour the prepared Matcha water into a portion of egg yolk batter and mix well.

6. 

   Step6:Drop 5g lemon juice into the egg white. Add the sugar three times. Beat it into a protein cream. The protein cream is divided into two parts.

7. 

   Step7:Add a protein cream to the Matcha egg yolk paste. Stir well.

8. 

   Step8:Add another egg white cream to the remaining yolk paste. Stir well.

9. 

   Step9:Put the two kinds of cake paste into the decoration bag.

10. 

    Step10:Squeeze the cake paste into the baking tray with baking paper. Separate the two colors. Put them in the oven. 180 degrees. Bake for 1820 minutes.

11. 

    Step11:The two-color cake is cool to warm.

12. 

    Step12:Cream and sugar.

13. 

    Step13:Put cream on the cake embryo. Put strawberries on it.

14. 

    Step14:Roll up the cake with the help of a rolling pin. Refrigerate and shape i

15. 

    Step15:Cut the cake into pieces.

16. 

    Step16:Matcha two color strawberry cake rol