Chinese Food
Mango Cake Roll
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Mango Cake Roll daughter said: Mom, I want to eat cake. I want cream. But not too much cream. Just a little. It's better to add some fruit. So, I choose simple and quick Kwai cake rolls. The cake roll material is simple. It takes no time to make. The baking time is less than 20 minutes. It is also very lovely to roll up at will. So it is very popular. I've only applied a thin layer of cream. With mango, I can eat cream and feel fresh. It can be increased or decreased according to your preference.
Cooking ingredients
Cooking Steps
Step1:1. Add 20 grams of sugar to the yol
Step2:2. Beat until white and sugar melts.
Step3:3. Add milk and water in turn and stir well.
Step4:4. Sift in low flour and mix well.
Step5:5. Beat the egg white until it is thick. Add 1 / 3 sugar.
Step6:6. Beat until the texture appears and add the second sugar.
Step7:7. Add the rest of the sugar. Make the foam neutral. You don't need to hit dry foaming like Qifeng. If you roll it, it's easy to crack. Of course, there are other reasons.
Step8:8. Take one third of the protein cream and mix well with the egg yolk paste.
Step9:9. After mixing, return to the protein cream and mix evenly.
Step10:10. Pour it into the mold. Shake it for two or three times. Then scrape it flat.
Step11:11. Put in the preheated oven for 180 ° 18 minutes.
Step12:12. Bake until it's not hot. Take out and cover with oil paper. Turn over and tear.
Step13:13. You can cut off a little bit on the edge. Put on the cream and mango.
Step14:14. Roll up with oil paper. Refrigerate for 30 minutes and slice.
Cooking tips:There are skills in making delicious dishes.
