Cake roll lesson 2 Matcha strawberry roll recipe-Chinese Food-best chinese food recipes-cooking food

Cake roll lesson 2 Matcha strawberry roll

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Congratulations to all the friends who have passed the pass. Let's enter the second pass. Tea roll. Roll up your sleeves and follow me to make this roll original. After many times of debugging, I think it's the best way to taste it. I offer it to the kitchen friends, but it's cloudy today, there's no sun. The beauty value is greatly reduced. If you want to take that green color, you can't have the indoor yellow light. It will be filtered out. OK, you can make do with it. Main learning process and techniques That's good. Let's give him some sunshine. It's brilliant

Cooking ingredients

suitable for mold Sanneng gold plate 28x28:one high temperature oilcloth

yolk paste - 4 yolks:about 65g each

protein paste-4 protein:8

or appropriate amount of red honey bean (Matcha and honey bean roll):8

Cooking Steps

Step1:The first step is to make the roll. First, we use 90g hot water to wash 15g of Matcha powder. Stir until it is completely melted and free of particle

Step2:Make yolk paste - mix yolk with sugar until melte

Step3:Add corn oil and continue mixin

Step4:Mix well and add the prepared Matcha liqui

Step5:Stir evenly and finel

Step6:Add the sifted low powde

Step7:Z mixing. Don't beat it in circles. If there is a small bubble in the egg yolk paste of Matcha at this time, it can be removed by shaking it gently. Put it aside for use.

Step8:I like to use a desktop egg beater. First, sometimes it's too heavy to hold. Second, I can free up my hands to do something else. I can use a medium speed whisk to beat the egg whites without delay. When there is a fish eye blister, add a few drops of lemon juice. Then add one third of the fine sugar. When it's a little delicate, add the first fine sugar and the third texture

Step9:Because the machine is rotating evenly, the protein will be fin

Step10:Because it doesn't need to be very hard to make a cake roll. When you lift the mixing head, the egg white will become a beak. Just bend down the hook

Step11:Take out one third of the protein. Add it into the yolk paste. Stir it for a few times, and then add another part until it's finished (look at my protein carefully, it won't be very hard, delicate and glossy

Step12:Stir it all. Pour it into the prepared baking tra

Step13:Baking temperature - 160 ° C for 20 minutes (for reference only

Step14:It's a very healthy batter. The Qifeng cake is baked. It hardly shrinks. It doesn't touch the bottom. It has no granules. Usually I don't buckle it upside down. This is to show you the bottom

Step15:After air cooling, roll it up with oilpaper to shap

Step16:That's what it looks lik

Step17:Take it apart after setting. Put on the whipped cream (look at the amount of cream on one end. The bottom is only a thin layer

Step18:Put strawberries on the side with more cream. About a third, or a quarter. The last one is put out to make the cut beautiful. (the cleaned fruit must be drained or dried before reuse, or it will accelerate the speed of corruption. It will be sour soon.