Chinese Food
Matcha cake roll
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This time, I used this oven to make a Matcha roll. The surface is better than the color. Matcha controllers can try it. Pay special attention to the Matcha powder that needs to be mixed with warm water and filtered first. The color surface of the cake roll made in this way will look good.
Cooking ingredients
Cooking Steps
Step1:First separate the eggs. Add warm water to the tea powder and mix wel
Step2:Sift the mixed Matcha wate
Step3:Add corn oil to egg yolk and stir wel
Step4:Add tea to the yolk. Stir wel
Step5:Sift in the low gluten flour again. Use the hand beater to mix evenly with the zigzag typ
Step6:Beat the batter. Sift it. This will make the cake more delicate
Step7:Add sugar to the protein in three times. Beat to 80%. Pull it up to form a small hook
Step8:One third of the protein is put into the egg yolk paste. Mix evenly by turning. Then pour into the remaining protein. Mix evenly in the same way
Step9:Spread the oilcloth in the gold plate. Pour in the batter and shake it twice
Step10:Put the gold plate in the preheated oven. Heat up and down 160 ° 35 minute
Step11:After the cake is put out of the oven, cover the surface of the cake with oil paper, turn it upside down, tear off the oil cloth, and then cover with a piece of oil paper. It can be rolled. Put the rolling pin under the oil paper, and then roll up the cake roll with the rolling pin. Make the cake roll. Put it in the refrigerator for more than 30 minutes to finalize the shape
Step12:Take out the frozen cake and cut it quickly. Then squeeze the chocolate sauce on the surface as the shap
Cooking tips:There are skills in making delicious dishes.
