Chinese Food

Cooking Steps

1. 

   Step1:Separate the yolks and whites. Break the yolks firs

2. 

   Step2:Add milk. Stir wel

3. 

   Step3:Add corn oil. Mix wel

4. 

   Step4:Sift in low powder and mix evenl

5. 

   Step5:Add a few drops of lemon juice to the egg white. Whisk until the egg white is foamin

6. 

   Step6:Add one third of the beaten egg white to the yolk paste. Stir well and then pour into the remaining egg white. Stir well.

7. 

   Step7:Pour the batter into a 28 × 28 baking tray. Scrape the batter and shake out the bubbles. Preheat the oven. 190 ℃ for 18 minutes.

8. 

   Step8:Take it out immediately after baking. Shake out the hot air. When the baking tray is not hot, turn it upside down to release the mold.

9. 

   Step9:Spread a layer of bean paste evenl

10. 

    Step10:Another layer of coconu

11. 

    Step11:Roll it up and put it in the refrigerator for cold storage and shapin

12. 

    Step12:Spread a layer of salad dressing on the skin. Easy to spread coconu

13. 

    Step13:If you like coconut, you can try i

14. 

    Step14:More coconut. Better to ea