Chinese Food

Cooking Steps

1. 

   Step1:Mix milk and corn oil until emulsifie

2. 

   Step2:Mix the low powder and the tea powder well. Sift into the cream mixture

3. 

   Step3:Mix well without dry powde

4. 

   Step4:Knock into the yol

5. 

   Step5:Mix until smoot

6. 

   Step6:Add lemon juice to the egg white. Beat until it is thick. Add sugar into the egg white in three times. Beat until it is wet

7. 

   Step7:Mix the egg white and yolk batter up and down in two times, evenl

8. 

   Step8:Pour the mixed cake paste into a 28x28 square baking pan. Smooth the surface with a scraper. Shake it gently to make bubbles

9. 

   Step9:Preheat oven 170 degrees. Bake for 20 minute

10. 

    Step10:Put it out of the furnace and turn it upside down to cool it dow

11. 

    Step11:Cream and sugar until 60-70% hair. Spread it on the front of the cake. Roll it with a rolling pin and refrigerate it

12. 

    Step12:Light gree

13. 

    Step13:Fresh green with light whit