Today's sun is hot. How about a small fresh Matcha cake roll to cool down?
Step1:Mix milk and corn oil until emulsifie
Step2:Mix the low powder and the tea powder well. Sift into the cream mixture
Step3:Mix well without dry powde
Step4:Knock into the yol
Step5:Mix until smoot
Step6:Add lemon juice to the egg white. Beat until it is thick. Add sugar into the egg white in three times. Beat until it is wet
Step7:Mix the egg white and yolk batter up and down in two times, evenl
Step8:Pour the mixed cake paste into a 28x28 square baking pan. Smooth the surface with a scraper. Shake it gently to make bubbles
Step9:Preheat oven 170 degrees. Bake for 20 minute
Step10:Put it out of the furnace and turn it upside down to cool it dow
Step11:Cream and sugar until 60-70% hair. Spread it on the front of the cake. Roll it with a rolling pin and refrigerate it
Step12:Light gree
Step13:Fresh green with light whit
Cooking tips:There are skills in making delicious dishes.