Chinese Food
Ancient early flavor cake
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It's the world's oldest cake. You can make it at home. -
Cooking ingredients
Cooking Steps
Step1:8-inch mold. Make a paper shell around it. Pad oil paper insid
Step2:Sift low gluten flour in advanc
Step3:Heat corn oil in water until it has lines. Don't be too ho
Step4:Immediately pour in flour and mix wel
Step5:Then pour in pure milk and mix wel
Step6:Then pour in the eggs and mix wel
Step7:Stir until no particles are smoot
Step8:Protein in ACA chef. Squeeze in a few drops of lemon juic
Step9:Open sen
Step10:Beat to blister. Add 1 / 3 suga
Step11:Whisk until the blisters disappear. Add a third of the sugar
Step12:Continue to beat until there are lines. Add the last sugar to bea
Step13:Sent to the state of pulling the beater's head with a hoo
Step14:One third of the protein is put into the yolk paste. Mix wel
Step15:Pour it back into the protein basin and continue to mix evenl
Step16:Pour batter into the mold. Shake twice to make bubble
Step17:After the oven is warmed up, put half of the water in the pan. Put it in the bottom laye
Step18:Place the mold in water. 150 degrees up and down for 70 minute
Step19:Take out the carton immediately after dischargin
Step20:Tear off the oiled paper. Put it on the baking net to cool
Step21:No cracking, no retraction, no waist retractio
Step22:Super deliciou
Step23:Delicate and sof
Cooking tips:The paper box is made because the baking tray is not high enough. In order to make the cake climb higher. If your baking tray is high enough, it will not be used. Each oven has a different temper. The temperature needs to be adjusted by knowing its own oven temperature. Time and temperature are for reference only. Don't open the oven door halfway. If you are using a die with movable bottom, you need to wrap a layer of tin paper on the outside of the die to avoid water. There are skills in making delicious dishes.
