Cooking Steps

1. 

   Step1:The materials are ready. Forget the oil. Heh

2. 

   Step2:The protein is separated from the yolk.

3. 

   Step3:Egg yolk with milk. Salad oil for later us

4. 

   Step4:Add a few drops of white vinegar and a little salt to the protein. Beat it with an electric eggbeater until it's rough. Add in sugar three times and beat until it's hard to foam.

5. 

   Step5:Break up the yolk. Add the filtered low powder and mix well until there is no particle.

6. 

   Step6:Put the egg white into the yolk paste three times and stir well. At the same time, open 150 to preheat the oven.

7. 

   Step7:Remember to spread the oil paper in the baking tray first. Pour the mixed egg yolk paste into the baking tray with the oil paper and smooth it. Sprinkle the meat floss and onion into the oven.

8. 

   Step8:Heat up and down at 150 degrees. Bake the middle and lower layers for 25 minutes.

9. 

   Step9:Turn it upside down when it's out of the furnace. Remove the oilpaper.

10. 

    Step10:Take off the oil paper and turn it over. Put on the salad dressing.

11. 

    Step11:Roll it up. Fix it for a while.

12. 

    Step12:Lift the oilpaper.

13. 

    Step13:Slice and dish.