Cooking Steps

1. 

   Step1:Protein yolk separation. The protein basin must be free of water and oi

2. 

   Step2:Put milk and corn oil in the yolk and sift in the low gluten flour and mix it evenly (add it once. It's not a step-by-step process. My experience is that it's easier to mix

3. 

   Step3:Use the eggbeater to manually stir it up as if it were a stir fry. Do not stir it in circles. Cross it back and forth, left, right and right, until there is no dry powder or particles

4. 

   Step4:Spoon 15 grams of yolk into a small bow

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   Step5:Add a teaspoon of red koji powder. Stir with a spoon and set asid

6. 

   Step6:Whisk the egg white - drop a few drops of lemon juice (or white vinegar instead) into the egg white. Beat with an electric beater until it is thick. Add a third of sugar. Keep stirring. Add the remaining sugar twic

7. 

   Step7:When the egg white is sent to the state of wet foaming, the peak of egg white is long but not erect. It means that it has reached the degree of wet foaming, that is, the degree of nine distribution. Make Qifeng cake roll. Beat the egg white to this level.

8. 

   Step8:In a small bowl, take about twice as much protein as the red koji yolk paste. Stir with a spoon and cut until the egg white and the cocoa yolk are completely blended.

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   Step9:Pour the cake paste into the decoration ba

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    Step10:Cut a small opening at the thin end of the decoration bag. Lay oil paper in the baking tray. Hold the flower mounting bag by hand. Draw strawberry pattern on the oil paper.

11. 

    Step11:Put the baking tray into the preheated oven at 180 ℃, bake for 1 minute, and set it. The surface of the set pattern paste is dry. Gently poke with fingers. No liquid flo

12. 

    Step12:Add the egg white and yolk paste in several times. Use a scraper to make a cross up and down. Quickly and gently mix them evenly. Do not rotate them.

13. 

    Step13:Pour the mixed cake paste into the baking tray with strawberries. Smooth. Hold the baking tray with both hands. Drop it gently. Shake off the big bubbles.

14. 

    Step14:Place in the middle of the preheated oven. Bake at 180 degrees for 14 minutes. The temperature of my oven is on the high side. It took me 160 ℃. 20 minutes. Adjust it according to the temper of my oven.

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    Step15:Take the baking tray out of the oven and put it on the baking net. Take the heat and carefully tear the oil paper around.

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    Step16:Add cocoa powder and tea powder in a small bowl. Mix well with water. Set asid

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    Step17:Add 10g of sugar to the cream. Beat with an egg beater (it's ok if there's a little grain and it won't flow

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    Step18:Cut the frui

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