Chinese Food

Cooking Steps

1. 

   Step1:Use pencil free oil paper to draw pictures you want. You can also print them directl

2. 

   Step2:Put some water on the gold plate in tur

3. 

   Step3:Prepare the materials. The cake powder of Xiangxue is very delicat

4. 

   Step4:Egg yolk. Protei

5. 

   Step5:Add milk and corn oil to the egg yolk. Mix well by han

6. 

   Step6:Just two spoons out of a spoon. I use a Korean style spoon for dinner

7. 

   Step7:Add 10 grams of Xiangxue cake powder 1 and mix by hand, as shown in the figur

8. 

   Step8:Mix snow cake powder 2 and red koji powder. Sift into the remaining yolk past

9. 

   Step9:Mix by han

10. 

    Step10:Add the protein to the sugar. 1. Use the electric eggbeater to beat until there is a big hook

11. 

    Step11:Add 3 spoonfuls of protein to the original yolk past

12. 

    Step12:Mix with a drop of yellow pigmen

13. 

    Step13:Put it into a flower mounting bag. Draw a picture on the back of the oiled paper. Put it into the middle layer of a 150 degree preheated oven and bake for 2 minutes

14. 

    Step14:Come out of the furnace and keep it for standb

15. 

    Step15:Take 1 / 3 of the remaining protein and put it into the red velvet egg yolk paste. Mix evenl

16. 

    Step16:Pour the mixed cake paste into the egg white. Mix wel

17. 

    Step17:Pour the mixed cake paste into the gold plate. Shake out the big bubbles. Put them in the middle of the oven and bake for 21 minutes at 150 degrees

18. 

    Step18:Put warm heat after dischargin

19. 

    Step19:Demoulding. Tear the oil paper on the back gently by han

20. 

    Step20:Turn it over. Put it on the oilpaper literall

21. 

    Step21:Cream and sugar 2 dozen to 70% hair. Add cheese and salt and beat until fine lines appear

22. 

    Step22:Evenly spread it on the cake. 1 / 3 of the cake should be in the shape of a hill

23. 

    Step23:Roll it up with the help of a rolling pin. Refrigerate it for 2 hours and cut it into pieces

24. 

    Step24:Finished products. Firecrackers from celebration to explosio

25. 

    Step25:Cut and ea