Chinese Food

Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:First, the egg yolks are separated. The protein basin must be clean and free of water and oi

3. 

   Step3:Add milk and corn oil into the yolk bowl and mix wel

4. 

   Step4:Sift in low powde

5. 

   Step5:Mix until smooth without particles or dry powde

6. 

   Step6:Drop a few drops of white vinegar into the protein. Add 50g sugar three times and beat until it is wet foaming

7. 

   Step7:Take one third of the albumen and add it to the egg yolk paste. Do not circle it. Mix it evenly

8. 

   Step8:Then pour the batter back into the egg white bowl. Continue to mix well

9. 

   Step9:Slowly pour the cake batter into the baking pan from a high place. Smooth it slightl

10. 

    Step10:Lift the baking tray and shake it gently on the table top to produce big bubbles on the surfac

11. 

    Step11:After the oven is preheated, the temperature of the upper and lower layers is 170 ℃ for 1520 minutes. After the oven is out of the oven, put it on the baking net and cool it for demoulding

12. 

    Step12:When the cake is cool, you can start to beat the cream. Beat the cream and sugar to 9. The harder point is more suitable for shaping the cake roll

13. 

    Step13:Put a piece of oilpaper on it. Put the cake on it. Spread the whipped cream on the cake slice. Put the cut mango meat on it

14. 

    Step14:Roll it up with a rolling pin. Wrap it in oil paper and refrigerate it for half an hour

15. 

    Step15:Finished product drawin

16. 

    Step16:Write production step