Chinese Food
Hot tea cake roll (not easy to crack)
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Recommend another kind of Matcha dessert. Scalded Matcha roll. This one is also what I often make. I like its Matcha green. Light fragrance And this roll is not easy to crack. It's successful every time. I want to praise my chef's bread knife again. It's also a bar to cut the cake. I like it very much.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Add 10 grams of sugar and milk and oil into the milk pot. Heat it over low heat. Stir while heating. Until the sugar is completely melted. Let it cool down
Step3:Pour the liquid of the second step into the sifted low powder and Matcha powder. Stir evenl
Step4:Add 5 yolks. Mix wel
Step5:State after mixin
Step6:Protein and lemon juice. Beat with sugar three times and make a small hoo
Step7:Take 1 / 3 of the protein and pour it into the Matcha paste. Mix wel
Step8:Mixed stat
Step9:Pour the batter into the remaining protei
Step10:Mixed state. Oven preheat 170 degree
Step11:Pour the batter into the baking pa
Step12:Scrape with a scraper. Shake out bubble
Step13:Put it in the middle and lower layers of the oven. Bake at 170 ℃ for 18 minute
Step14:Baked Matcha cake rol
Step15:Put it on the airing net. Tear the oil paper on all sides to cool i
Step16:Whipped cream with suga
Step17:Beat the cream until it's about
Step18:Spread the whipped cream on the cake. More cream in the middl
Step19:Lift both sides of the cake with both hands. Roll the cake into a circle and refrigerate it for 1 hour
Step20:Cut off the two sides with the kitchen bread knife. Then cut into four and a half pieces. Put the small part of the roll flat in the round bowl. Set the shape and take photos.
Step21:Slice of cake roll
Step22:Section
Step23:Cake roll bo
Step24:Isn't it great Cheerleading cheerleadin
Cooking tips:1. The Matcha powder used is like bamboo. I like the taste and color very much 2. Make the protein hook. It can't be too hard. Otherwise, there will still be cracks. 3. After rolling, it must be refrigerated for a period of time. It's convenient to cut after finalizing. 4. The knife must be selected. It must be cut clean and tidy without crumbs. 5. The baking temperature and time of the cake roll can be adjusted properly according to the oven. 6. I usually use the disposable cup for the small amount of materials. Throw them away after use. You can wash many bowls less. Ha ha, but you can also use the small bowl for loading Da. More environmentally friendly There are skills in making delicious dishes.
