Chinese Food
A soft and delicious cake roll. It's delicious without friends. Every bite is the best gift for the taste buds
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There are many kinds of cakes. When we mention cake, the first thing we think about is softness, delicacy and fluffy. The cake roll we share today is no exception. In addition, the added meat floss and sauce make the cake taste better and look more attractive. It's similar to the last one. Compared with the last one, this one only needs one roll. Everything. The steps are much simpler. This time, the meat floss and Cassida sauce used in the meat floss cake roll can be made by ourselves. You can also buy them out of the box directly. If you want to make them by yourself, you can see the recipe I sent before~
Cooking ingredients
Cooking Steps
Step1:Mix 40 g milk, 40 g Corn Oil and 10 g Suga
Step2:Add 40 grams of low gluten flour and 5 grams of corn starch (better sifted. More delicate
Step3:Stir evenly to a particle free stat
Step4:Add the yolk twice. Mix well (four yolks in total
Step5:Put the protein in a container without oil and water. Drop a few drops of lemon juic
Step6:Add a third of the sugar. Beat with an electric beater
Step7:Beat to a certain degree (as shown in the picture). Add another third of the fine sugar. Continue to bea
Step8:Put in the last sugar. Beat to the state of wet foaming (there is a small sharp corner when lifting the eggbeater, and it will not disappear soon. As shown in the figure
Step9:Put one third of the egg white cream into the yolk paste. Mix well. Put another third into the yolk paste and mix well. Finally, pour all the yolk paste into the albumen basin. Mix well (don't stir in circles. Avoid defoaming. Stir quickly like stir fry
Step10:Pour it into a 28 * 28 baking tray. Shake it a few times, flatten it a little, and shake out big bubbles at the same time. (it is recommended to pad a layer of silicone oil paper for easy demoulding
Step11:Sprinkle a layer of meat floss (if you like sesame and scallion, you can also put some). Lift the oven and preheat it. Put it in the middle of the oven. Heat it up and down. 165 ℃ for 25 minutes (adjust it according to the actual situation of the oven
Step12:Pour the baked cake onto the baking net. Cool it. Tear off the silicone paper on the bac
Step13:Spread a layer of casserole or salad dressing. Sprinkle with meat flos
Step14:Roll it up. You can cut it into pieces and open it after fixing it a little bit (if you think it's not good, you can use silicone oil paper or the bamboo curtain of Roll Sushi to assist you
Cooking tips:1. Flour screening is the key to making a delicate cake roll. It's better not to omit it. When mixing the yolk paste, try to avoid circle mixing. Use the Z technique to avoid the paste from getting cramped. The cake may shrink when it comes out of the oven. 2. It is better to take the eggs just out of the refrigerator. It's easier to kill them. The function of lemon juice is to deodorize and adjust the pH value, so that the protein is easier to bubble. If you don't have lemon juice, you can use white vinegar instead. No matter what, don't add more. Just a few drops. There are skills in making delicious dishes.
