Chinese Food
Meat floss cake roll
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As a southerner, I like to eat cakes with sweet and salt taste. The meat cake roll is also the favorite of children. I used warm water instead of milk this time
Cooking ingredients
Cooking Steps
Step1:All ingredients are in good quantity. Egg (separate egg white and yolk. The yolk can be put in a small bowl. The cake roll is the back egg method. It will be more delicate.)
Step2:Corn oil and water mix.
Step3:Stir it into milk. (as shown in the figure
Step4:Pour the low gluten flour into the upper bowl twice.
Step5:Cut and mix batter
Step6:Mixed batter. Then add the yolk.
Step7:Stir well. The yolk paste is very delicate. There are no particles.
Step8:Next, put the yolk paste aside. Take the albumen basin.
Step9:Sent to the state of fisheye bubble.
Step10:Then add the sugar in three parts.
Step11:Add in the sugar for the second time and beat well. There are lines at first. But the paste is still liquid.
Step12:The third time you add sugar and beat it evenly, you should check the protein status. Pick up the beater (just stop the electric beater, and then make a few laps with your hands. Pick up the beater) in the same state as in the picture. It has been dismissed.
Step13:And the protein basin is buckled. The protein will not fall down.
Step14:Half the egg white into the yolk paste.
Step15:Cut and mix.
Step16:Then use the anti-C technique to stir.
Step17:After mixing, pour in the rest of the protein. Stir evenly (the technique is the same as above. In this way, the protein will not defoamer. You will find that there is still a lot of batter.) You can preheat the oven at this time. 160 degrees.
Step18:Mixed batter.
Step19:Take out the baking tray. Put silicone paper or oilcloth on the bottom of the tray.
Step20:Pour in the batter.
Step21:Smooth the batter with a scraper.
Step22:Sprinkle with meat floss and sesame (you can also put some ham granules and scallion) The meat floss chooses to use one by one. Do not silky.
Step23:Preheat the oven to 160 degrees in advance. Put in the baking tray (160 degrees for 2025 minutes
Step24:Baking. The cake is starting to come out.
Step25:The cake is baked. The surface is not sticky. The color of the cake is golden.
Step26:When it's warm, turn it upside down and take off the paper under the mat.
Step27:On the opposite side of the cake, cut it into a small beveled edge with a Guan Dong Dao to facilitate the cake to be rolled into a round shape.
Step28:Squeeze in the salad dressing. Spread evenly.
Step29:Sprinkle some more meat on it.
Step30:Roll formin
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Cooking tips:There are skills in making delicious dishes.
