Cooking Steps

1. 

   Step1:First, weigh the cocoa powder with a kitchen scale. Sift it into an egg basin.

2. 

   Step2:Get all the ingredients ready. My eggs are refrigerated.

3. 

   Step3:Heat the milk in a saucepan until it bubbles.

4. 

   Step4:Heat the milk and pour it into the sifted cocoa powder. Quickly mix with the egg.

5. 

   Step5:Add in the corn oil. Mix again with the egg.

6. 

   Step6:Sift in the flour with low gluten. Continue to mix with egg puff until there is no dry powder.

7. 

   Step7:Put in the yolk again. Continue to stir with the egg. Be careful not to draw circles. It's easy to get cramps. Prepare the cocoa yolk batter for later use.

8. 

   Step8:Then we'll beat the egg white cream. Add a few drops of lemon juice or white vinegar to the egg white. Use electric eggbeater to beat to big hook state.

9. 

   Step9:Take a third of the cream and add it to the cocoa yolk batter. Stir well with a spatula or egg pump. Follow your custom.

10. 

    Step10:Add the mixed cocoa paste into the remaining protein cream. Continue to mix evenly.

11. 

    Step11:Pour the mixed cake paste into the baking tray with oil paper. Grind the surface and shake out big bubbles.

12. 

    Step12:Put it in the preheated 170 degree oven. Bake for 18 minutes at 170 degree. Take it out and cool it.

13. 

    Step13:When baking the cake embryo, I will beat and make the salty cream. Add the salt and sugar to the light cream. Use the electric eggbeater to whisk it to seven or eight.

14. 

    Step14:Join oreoch and continue to send. Don't send for a short meeting. It's not easy to fight.

15. 

    Step15:Spread the cream on the cake embryo and roll it up

16. 

    Step16:Friends who think the finished drawing is good. You can pay attention to it. Thank you