Cooking Steps

1. 

   Step1:First, make hand-painted batter. Soften butter until smooth. Add salad oil, sugar and protein until smooth. Sift in low flour and stir until the batter is even and free of particles.

2. 

   Step2:Put a proper amount of pigment into the hand-painted batter and mix it with dark, light, blue, pink and yellow. Distribute the amount of batter according to the proportion of your drawing.

3. 

   Step3:Draw or print a paper by hand in advance. Put it in the middle of the square baking tray. Spread the tarpaulin on it. First use dark color to outline. Eyes. Pink blush. Yellow bow.

4. 

   Step4:Fill the hair with light coffee, the skin color with primary color, the skirt with blue, and the circle with pink and blue. Put it in the freezer and freeze it hard.

5. 

   Step5:Add salad oil and milk to the batter and egg yolk of the cake roll in several times. Mix well each time before adding the next time. Then sieve in the low powder and stir until it is even and free of particles.

6. 

   Step6:The egg white is divided into two parts and added with fine sand sugar. The egg white is sent to the partial dry foaming. The egg beater pulls up the egg white to form a small corner.

7. 

   Step7:One third of the protein should be put into the yolk paste. Mix well. Then return to the remaining protein and mix well.

8. 

   Step8:Pour it into the frozen hand-painted pattern. Quickly scrape the surface. Knock on the table to remove the bubbles. Preheat the oven 160 degrees. Middle layer. Bake for 25 to 30 minutes.

9. 

   Step9:Preheat the oven to 160 degrees. Middle layer. Bake for 25 to 30 minutes.

10. 

    Step10:After baking, put it out of the oven immediately. Tear off the oilcloth. Put the hand-painted face up to cool for use. It can be covered with oil paper to prevent the surface from drying.

11. 

    Step11:Whipped cream with sugar. On the opposite side of the cake (pay attention to the direction. The hand-painted side is downward), put it on an oilcloth slightly larger than the cake. Spread the whipped cream on it. Do not use the rest two centimeters on it. Place a rolling pin under the tarpaulin near your end.

12. 

    Step12:Take the oilcloth and rolling pin with one hand, and put the other hand on the cake. Take the rolling pin and lift it up and press it forward, so that the front of the cake is folded. Continue to pull forward with rolling pin and oilcloth. The cake will roll up naturally until it is completely rolled u

13. 

    Step13:。 Wrap the cake in the tarpaulin. Remember that there is a hand drawn position in the middle. Put it on the baking tray and refrigerate for half an hour. Take it out and cut off both ends.