Chinese Food
Fluffy meat cake
(89357 views)
I remember seeing a friend eating a cake last year. It's wispy inside. I can't help but take a piece of saliva from my mouth and put it on the tip of my tongue. It's really loud. It's a wonderful feeling. After many experiments at home, I finally found a similar proportion and taste. Today, I will take time to share with you. It's been a long time
Cooking ingredients
Cooking Steps
Step1:I'm very sorry. Because there is no process map. To see the specific production method, please search [and bake whispers] on wechat public platform to see the specific HD video. Do not understand in Q group consultation - 34230988
Step2:First, break up the eggs in a basin.
Step3:Then add sugar and mix well. Cut and beat until creamy white.
Step4:Then add the powder and mix well.
Step5:Then add soybean oil and honey and mix well.
Step6:Add minced meat and mix well.
Step7:Then install the mold. One 45g. This one can produce 12. The cup is 4035 medium.
Step8:Then bake on a plate.
Step9:The baking temperature is 180 ℃ for heating and 160 ℃ for 20 minutes.
Step10:When it's done, turn the pan around.
Step11:Well done.
Step12:Figur
Step13:Figur
Step14:Figur
Cooking tips:I hope you like it. Thank you. There are skills in making delicious dishes.
