Cooking Steps

1. 

   Step1:Divide the egg yolk and egg white into two pots. Mix the egg yolk with cooking oil and yoghurt. Sift in low powder and mix wel

2. 

   Step2:Drop a few drops of white vinegar into the egg white and beat until it is fish like. Add a third of white sugar and beat until it is thick

3. 

   Step3:Add another third of white sugar and continue to beat until it is thick. Finally, add all the remaining white sugar and beat until the egg beater can stand. I use a manual egg beater. Beat it to this level in about ten minutes

4. 

   Step4:One third of the egg white is put into the yolk bowl. Stir well. Then pour the remaining egg white into the bowl and mix well to make a paste.

5. 

   Step5:Pour the batter into the mould. Bake in the oven at 180 ℃ for 10 minutes and then mix at 150 ℃ for 15 minutes.

6. 

   Step6:Let it cool and cut it into the shape you like.

7. 

   Step7:It's delicate. It's not as sweet as the cake shop. It's delicious.

8. 

   Step8:It's done so much. It's enough to eat