Cocoa marble cake roll recipe-Chinese Food-best chinese food recipes-cooking food

Cocoa marble cake roll

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This is a super beautiful cake roll. The cake roll with Matcha dots from Huihua gourmet records is that Matcha is replaced with cocoa powder. Nothing else has changed. When making this cake roll, the last step is to mix cocoa batter and egg batter. Stir it no more than twice. Otherwise, the pattern will not be so obvious. The pattern of this cake roll is different every time. It can't make exactly the same pattern. It's unique. Haha. The cocoa is made of Hershey cocoa powder. It tastes good. I like the cocoa flavor. I can put some more on it. It will have a strong flavor. The square plate is a 28 * 28 cm three energy gold plate. There's no problem in demoulding. Besides the three energy, it's also good for learning to cook. The others haven't been used

Cooking ingredients

sugar (for cream):15g

Cooking Steps

Step1:Prepare the required materials, sift the low gluten powder once in advance, separate the egg white and yolk. Put the egg white in the refrigerato

Step2:Mix cocoa powder and hot water evenly for standb

Step3:Milk with 20g of sugar and corn oil. Mix wel

Step4:It needs to be stirred for 3.4 minutes. It is in a viscous state

Step5:Sift in low powde

Step6:Draw a word and stir evenl

Step7:Without dry powder, pour in all the yolk

Step8:Stir the word evenly. If there is flour pimple, press it several times with a scraper. The yolk is ready. Set asid

Step9:Preheat the oven at this time. Add 5 drops of lemon juice to the protein taken out from the refrigerator at 175 degrees in the upper and lower tubes. Stir at high speed until blisters appear

Step10:(protein shares 50g of sugar) add one third of suga

Step11:Whisk until the color changes from transparent to white. Add a third of sugar

Step12:Beat until the cream is slightly formed, then add the last suga

Step13:Beat until it is wet and foamy. Lift the egg beater with a hook

Step14:Let's mix the cream and the batte

Step15:Take one third of the egg white cream and put it into the yolk paste. Mix wel

Step16:Return the yolk paste to the crea

Step17:Stir evenly (do not circle

Step18:Take a small amount of egg paste and pour it into the tea paste. Mix wel

Step19:Pour the cocoa paste back into the egg paste. Stir for 12 times

Step20:Pour it into the square plate. Polish it with a scraper and shake it a few times to produce bubble

Step21:Put it in the oven and bake at 170 ℃ for 2025 minute

Step22:After baking, put the square plate on the drying net. Let it cool for 10 minutes. Hang a circle of oiled paper around with a release knife and then turn it upside down. Pat the sides of the square plate lightly. The cake roll embryo can be directly demoulded. Cover the oil paper and roll it after it cools throug