Chinese Food
The legendary small four rolls -- strawberry jam sandwich cake roll
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I've been listening to people saying that the small four rolls are finally made today. The material ratio of the small four rolls is 1-1-1-1-1. Maybe it's because of this name. There are just a lot of jam made at home. Let's get rid of the strawberry jam first. Ha ha. Make complaints about cake. It is still difficult to make sure. Formula, temperature, color, baking tray will all be affected. But as long as you work hard, repeat it. It will be successful. It will make complaints about it. Prepare - 28x28 baking tray. Lightly grease with napkin. -
Cooking ingredients
Cooking Steps
Step1:Separate egg protein and yolk. Add 10g sugar to the yolk. Beat until white.
Step2:Add salad oil. Continue to beat evenly with the hand beater. Add water. Mix well.
Step3:Add sifted low powder. Cut and mix evenly.
Step4:Add 30g sugar to the protein in three times. Add a few drops of white vinegar or lemon juice. Beat until it is wet and foamy.
Step5:Take a third of the beaten egg white and add it into the mixed egg yolk paste. Cut it with a scraper and mix well.
Step6:Add the mixed paste of the previous step into the remaining protein. Cut and mix evenly. (preheat oven 180 °
Step7:Slowly pour the cake paste into the baking tray. Shake out the bubbles.
Step8:Second layer of oven. 180 °. About 18 minutes.
Step9:Come out of the furnace. Fall from 20cm high. Shake out the heat.
Step10:Let's cool it a little. Put oil paper under it when demoulding.
Step11:Cut out a few marks with a knife. Spread strawberry jam on it. Roll it up with a rolling pin.
Step12:Cut both sides. It's done. (cut the cake with a knife and bake it with a fire. The section of the cake roll will be flat.
Step13:Finished product drawing appreciatio
Cooking tips:1. Only wet foaming is needed for the protein. 2. The baking time should be well controlled to prevent the color from being too deep and cracking when rolling. 3. Jam can choose what you like. 4. When rolling, try to put the last edge at the bottom. Beautiful. 5. When using a knife to cut marks, pay attention not to cut through them. The cutting marks are for better rolling. There are skills in making delicious dishes.
