Chinese Food
Orange cake roll
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This is a Qifeng cake roll with orange fragrance. It's no different from the common Qifeng omelet. It's just that one more process is added before baking. The orange with sugar is boiled in advance. The addition of orange greatly improves the appearance and taste of the cake roll. With the orange Qi wind, in addition to softness, there is more fragrance. People can't help but one after another. The mouth is full of orange fragrance. Smell the orange fragrance in the room. Will your mood be as sweet and fresh as it is? Egg 5 sugar 50g flour 50g corn oil 50g orange juice 60g sugar orange 1 sugar 100g water 300g
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash the outer skin of the orange with salt. Clean it and cut it into thin slices.
Step3:Orange slices. Sugar and water together into the pot. Boil. After boiling, turn down the heat and continue to cook for about 10 minutes. Turn the white part of the orange into transparent and let cool.
Step4:Add the yolk and add in the fresh orange juice and stir well.
Step5:Add corn oil and mix wel
Step6:Add the low gluten flour after sieving twice. It's easier to mix it evenly with a small amount and many times.
Step7:Add sugar into the protein three times and beat it to a small corner.
Step8:Take 1 / 3 of the protein and add it to the yolk paste. Use a scraper to cut it in an irregular direction and mix evenly. Then pour the batter into the batter. Cut and mix with the same method.
Step9:After the sugar orange is taken out, use the kitchen paper to dry the surface water. Put it in the baking tray covered with oil paper.
Step10:Pour the batter into the baking pan. Scrape the surface.
Step11:Put it in the middle layer of the preheated oven. Bake for about 1820 minutes and take it out.
Step12:Take off the oilpaper. Let it cool a little.
Step13:Put a piece of oiled paper on the bottom and slowly roll up the cake with the help of a rolling pin. Wrap it up and put it into the refrigerator for cold storage and shaping. Slice it when eating.
Step14:Enjoy the beauty.
Step15:Enjoy the beauty.
Cooking tips:1. Don't make circles in the way of mixing egg paste. Be sure to cut and mix 2. Corn oil and sunflower seed oil are my first choice. Don't use peanut oil, vegetable oil and other edible oil with a strong smell. Otherwise, the baked cake will have a strong smell of oil 3. The cake roll can be filled with cream filling. It depends on your own preference. There are skills in making delicious dishes.
