Chinese Food

Cooking Steps

1. 

   Step1:Materials require

2. 

   Step2:Egg yolk separatio

3. 

   Step3:Add milk, sugar and corn oil to the yolk and mix wel

4. 

   Step4:Add sifted low powde

5. 

   Step5:The protein is added to the sugar powder in three times and sent to the wet state in the figur

6. 

   Step6:Spoon out some yolks to make giraffe line

7. 

   Step7:Add protein and mi

8. 

   Step8:Put it into a flower mounting bag and mount it according to the lines. Preheat the oven at 170 degrees. Bake for 3 minutes to finalize the desig

9. 

   Step9:Mix the remaining yolk paste with cocoa powde

10. 

    Step10:Spoon out some egg white and mix with cocoa paste. Pour in and mix with egg white

11. 

    Step11:The shaped lines are poured with cocoa past

12. 

    Step12:Shake out small bubbles. Oven 155 degrees. Bake for 25 minute

13. 

    Step13:Burn the buckles and tear off the rubber pa

14. 

    Step14:Cool dow

15. 

    Step15:Cream to the state of mounting. Apply cream. Roll up from side. Refrigerate for half an hou

16. 

    Step16:Decorate with blueberrie