Giraffe cake roll

egg:4 milk:40g corn oil:40g low powder:75g cocoa powder:20g sugar:60 / 20g decoration:8 light cream:150g sugar:20g blueberry:20g https://cp1.douguo.com/upload/caiku/7/1/c/yuan_71bb1b5234eb2c717fcdbe3f5085608c.jpeg

Giraffe cake roll

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Giraffe cake roll

Cooking Steps

  1. Step1:Materials require

  2. Step2:Egg yolk separatio

  3. Step3:Add milk, sugar and corn oil to the yolk and mix wel

  4. Step4:Add sifted low powde

  5. Step5:The protein is added to the sugar powder in three times and sent to the wet state in the figur

  6. Step6:Spoon out some yolks to make giraffe line

  7. Step7:Add protein and mi

  8. Step8:Put it into a flower mounting bag and mount it according to the lines. Preheat the oven at 170 degrees. Bake for 3 minutes to finalize the desig

  9. Step9:Mix the remaining yolk paste with cocoa powde

  10. Step10:Spoon out some egg white and mix with cocoa paste. Pour in and mix with egg white

  11. Step11:The shaped lines are poured with cocoa past

  12. Step12:Shake out small bubbles. Oven 155 degrees. Bake for 25 minute

  13. Step13:Burn the buckles and tear off the rubber pa

  14. Step14:Cool dow

  15. Step15:Cream to the state of mounting. Apply cream. Roll up from side. Refrigerate for half an hou

  16. Step16:Decorate with blueberrie

Cooking tips:There are skills in making delicious dishes.

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How to cook Giraffe cake roll

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Giraffe cake roll recipes

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