Chinese Food

Cooking Steps

1. 

   Step1:Stir water + oil + 15g sugar evenl

2. 

   Step2:Sift in low powder and stir until it is smooth and free of particle

3. 

   Step3:In such a stat

4. 

   Step4:Add egg yolk. Mix wel

5. 

   Step5:Whisk egg white + 40g sugar + lemon juice with electric beater until slightly stiff and foamy. Don't beat too muc

6. 

   Step6:Mix 1 / 3 protein and egg yolk paste evenl

7. 

   Step7:Then pour the batter into the remaining protein and mix wel

8. 

   Step8:Take two portions of small batter and mix them into green and red respectivel

9. 

   Step9:Cherry on oilpape

10. 

    Step10:Write production step

11. 

    Step11:After painting, bake in the preheated oven for about 1 minute. Heat up and down 175 degree

12. 

    Step12:Take it out and let it cool, then pour the rest of the batter on it. Spread it evenly (with a golden baking tray

13. 

    Step13:Put it in the middle layer of the oven again. Use the same up and down heat for 175 degrees. Bake for about 12 minutes

14. 

    Step14:Take out the baked cake roll and gently tear off the oiled paper. Then cover i

15. 

    Step15:At this time, whisk the cream with some sugar powder until it has lines, and then refrigerate it (remember not to beat it old

16. 

    Step16:Roll it up and refrigerate it for about half an hou

17. 

    Step17:Slice agai