Chinese Food
Easy bear cream cake roll
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Christmas is coming. Bake a small easy bear cake roll for a good friend. Mold - 28 * 28cm square baking pan baking time Firepower - 180 ° 1416 minutes-
Cooking ingredients
Cooking Steps
Step1:Beat egg yolk with 10g suga
Step2:Add corn oi
Step3:Add milk and beat wel
Step4:Sift in low flour. Mix wel
Step5:Add a few drops of lemon juice to the protein solution. Beat until it is rough. Add 40 grams of sugar in three times. Beat until it is wet and dry
Step6:Put one third of the protein into the egg yolk paste, cut it into pieces and mix well. Pour it directly into the remaining protein basin. Stir it up and down and mix well.
Step7:Pour all batter into the baking tray. Drop the baking tray several times. Shake out bubbles. Preheat the oven 180 degrees. Middle layer. Upper and lower tube. 14 minutes.
Step8:Whisk the cream with sugar.
Step9:Spread the cream evenly on the cake body. Roll it up with a rolling pin and tighten it with oil paper. Put it in the refrigerator for 30 minutes and remove the oil paper
Step10:Cut off the two ends of the cake roll. Melt the two-color chocolate in water. Put it into the flower mounting bag and draw the eyes and mouth of the little bear. The easy bear cake roll is finished.
Step11:Tangen
Step12:Cut a piece and taste i
Cooking tips:1. Whisk the protein to 8 and distribute it. Pull up the hook as shown in the figure. The cake roll will crack when it's over whipped. As for the baking time, it's really different in every oven. 2. It doesn't need to cover the tin paper in the middle layer. 3. When it's baking, you can see that the egg cake body expands to the highest point. Then the cake roll will be baked and cooked and delicious Skill.
