Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Separate yolk from protei

3. 

   Step3:Beat the yolk with sugar until the white sugar melts. Then add oil and milk in turn and mix well.

4. 

   Step4:Sift in the low powder and mix well.

5. 

   Step5:Add a few drops of lemon and white vinegar to the protein and beat until it's rough. Add sugar in several times and beat until it's wet.

6. 

   Step6:Take 1 / 3 of the protein and add it into the yolk paste, cut and mix evenly. Pour in all the protein, cut and mix evenly. (you can also add the egg yolk paste into the egg yolk paste in three times, cut and mix evenly

7. 

   Step7:Pour it into the baking tray lined with oil paper. Shake it a few times.

8. 

   Step8:Preheat 180 degree oven and bake in the middle for 18 minute

9. 

   Step9:Shake it out of the oven. Remove the whole oil paper from the baking tray and put it on the baking net for a few minutes.

10. 

    Step10:A few minutes later. It's covered with a new oil paper.

11. 

    Step11:If it's completely cold, turn it upside down. It's not easy to stick the skin. 200g light cream and 20g sugar to cream. I'm afraid it's only half sweet. Spread the cream on the cake slice. Do not spread it at the end of 3cm. Use a knife to cut two or three times at the beginning to roll up conveniently. Be careful not to cut of

12. 

    Step12:Lift up the oil paper at the front end and roll it up. Press the front end to the center with your hand across the oil paper. Ha ha. I'm not used to rolling pin. After rolling, tighten the two ends of the oil paper and screw it in the opposite direction to fix it. Stick the baking tray at the end of the cake roll. Refrigerate for more than 30 minutes.

13. 

    Step13:Remove the oiled paper after settin

14. 

    Step14:Slice and enjo

15. 

    Step15:Delicious cake rol