Cooking Steps

1. 

   Step1:Beat the egg yolk with 15g sugar until it turns white, bulks up and has obvious line

2. 

   Step2:Add 20g fine sugar to the protein and beat it (in three times). Until there is a corner that can stand upright and bend slightly after lifting. 9. Distribution degre

3. 

   Step3:Mix half of the egg white with the yolk. Sift the flour twice. Mix with a scraper. Then add the remaining egg white. Mix well

4. 

   Step4:The milk and butter are mixed and heated to the state before boiling. After leaving the fire, pour into the batter. Stir evenl

5. 

   Step5:Preheat the oven at 180 ° C. put the batter into the mould with baking paper. Shake the air bubble twice. Bake the middle layer for 13 minutes. Take it out when the surface is cash yellow. Then take out the hot gas twice. Take out the mould and put it on the grill to cool

6. 

   Step6:After the cake is cooled, spread cream or jam on it and roll it up with the help of a rolling pin

7. 

   Step7:I made my own custard sauce - 2 yolks and 15g sugar. Sift in 10g flour and 10g starch. Pour in 200g milk and heat it over a small fire. Keep stirring until the liquid becomes a thick paste. It tastes like mayonnaise.