Chinese Food
Meat floss cake roll
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A salty cake cake cake that can be tasted if you are tired of sweet cakes. It's a meat cake cake roll that all baking lovers have to try.
Cooking ingredients
Cooking Steps
Step1:1. Cut scallion leaves and meat floss for standb
Step2:2. Milk slightly boils. Add yolk sugar and oil to mix evenl
Step3:3. add low powder and stir without particle
Step4:4. Add yol
Step5:5. Stir into a paste (this paste is very thin. It's OK
Step6:6. Add the scallion leaves. Stir the meat floss evenl
Step7:7. Add sugar to the protein in three times. Beat until it is wet foaming (big hook
Step8:Add the protein into the yolk paste in three times and mix evenl
Step9:Pour into mol
Step10:Scrape flat. Sprinkle some scallions and meat floss. Put them in the preheated 150 degree oven for 30 minutes
Step11:11. Squeeze the salad dressing at the bottom of the cake roll, sprinkle the meat floss, roll it up with a rolling pin, refrigerate and set it for 2 hours. It's OK
Cooking tips:Tips-1. Beat the protein into a wet foam. It's OK. If it's hard, it's cracked. 2. Adjust the oven temperature and time according to your own oven. 3. The mold has skills to learn how to cook the golden plate.
