Chinese Food
Welcome the green of spring
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Sweets can relieve people's tense mood, release work pressure. Every time they eat sweets, they will feel comfortable with the sweetness. For a moment, they just want to taste the delicious food and forget all the troubles. Seeing this beautiful strawberry cake roll is like seeing a colorful spring. Colorful color is different from Matcha. It's a very bright green with a light fragrance. It's matched with white cream, red strawberries. Beautiful colors make people happy. Beautiful colors take us into spring. -
Cooking ingredients
Cooking Steps
Step1:Put oil, water and 15g sugar in a clean container, heat until dissolved and mix well. Sift in the flour and mix well, then add in the yolk and mix well.
Step2:Add 3 drops of multicolored essence and mix well to make egg yolk paste.
Step3:Put the protein in a clean container without water or oil. Stir it with an electric beater and gradually add 40 grams of sugar. Beat until a big triangle appears, that is, neutral foaming.
Step4:First put one third of the albumen paste into the egg yolk paste. Use the J-shaped technique to mix evenly. Then pour into the albumen paste and continue to mix evenly.
Step5:Pour the cake batter into a greased pan. Place it in the middle of the preheated oven. Bake for 18 minutes at 155 ℃ and 150 ℃.
Step6:When baking the cake, start to wash the strawberries and dry the water drops.
Step7:Whipped cream with powdered sugar until dry to maintain a clear pattern.
Step8:Take out the baking tray and cool it a little. Sprinkle the tarpaulin and put on the clean oil paper. Spread the cream on the surface and put the strawberries on it.
Step9:Roll up the cake gently with the help of a rolling pin. Refrigerate for 1 hour.
Step10:Cut off the two ends of the shaped cake roll and slice it. Isn't the delicate green of the powder very attractive.
Cooking tips:1. Because the temperature of each oven will be different, please pay attention to adjust the baking temperature time. 2. Beat the egg white until neutral. It can make the cake more delicate and tender. 3. The beauty essence is concentrated. A few drops is enough. There are skills in making delicious dishes.
