Chinese Food
Cherry Cake Roll
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For Cherry Blossom control, it's a good thing to not only see, but also eat and experience the double enjoyment of visual taste. Cherry Blossom language is life, happiness and never give up. The law of fate is cycle. Cherry blossom is also a symbol of love and hope. It represents elegant, simple and pure love. Cherry blossoms are really beautiful when they are in full bloom. As soon as the wind blows, the petals are flying. It's extremely brilliant. A cake roll decorated with cherry blossom. It's pink and tender. It's very beautiful.
Cooking ingredients
Cooking Steps
Step1:Soak some salted cherry blossom with cool white water. Remove and squeeze out the water. Brush the oil on the baking tray and put it on the baking tra
Step2:Pour 30g milk, 30g salad oil and 15g sugar into the egg beating bowl and mix wel
Step3:Re sieve 50g of low gluten powde
Step4:Mix with 1ml of baking powder without particle
Step5:Pour in 3 yolks. Mix well. Make batte
Step6:Preheat the oven at 170 degrees. Pour 3 egg whites, 40g of sugar and 1ml of Tata powder into another egg beating basin. Drop a few drops of lemon juice
Step7:It's a big hook to beat the egg head with wet foamin
Step8:Add 10g corn starch and continue to beat until dry foamin
Step9:When you lift the beater, it will become an inverted triangle
Step10:Whisk the egg white into the batter three times and mix wel
Step11:Scrape the batter into the decoration ba
Step12:On every cherry blosso
Step13:Then pour the rest of the cake paste into the baking pa
Step14:Trowe
Step15:Bake in a 170 degree preheated oven for about 18 minutes until the surface is golden and take out to coo
Step16:Pour 120g light cream and 12g sugar powder into the egg beating basin. Beat to cream shap
Step17:Take off the cooled cake and tear off the oilpape
Step18:Put it face up on clean oilpaper. Spread light cream on i
Step19:Roll up and refrigerate for 30 minute
Cooking tips:There are skills in making delicious dishes.
