Chinese Food
Double berry Swiss Roll
(87301 views)With the recipe of small four rolls, there are sour and sweet dried cranberries in the delicate and soft cake body from time to time, plus a thin layer of blueberry jam. Sour and sweet fresh cake roll
Cooking ingredients
Cooking Steps
Step1:Add egg yolk and water and oil. Beat up to whitish color. Foam carefully. Sieve into low gluten flour and mix well
Step2:The egg white is added with fine sugar twice. It is sent to the state of wet foaming. The top hook is pulled up
Step3:Mix the egg white with the yolk paste three times. Sprinkle some cranberries and mix wel
Step4:Pour it into the golden plate. Smooth it. Put it into the middle layer of the preheated oven. Bake at 160 ℃ for about 15 minutes
Step5:Take it out of the oven. Let it cool and demoul
Step6:Evenly spread a layer of blueberry jam. Roll it up from one side. Leave the interface facing down for a moment
Step7:Open the oiled paper and cut into piece
Step8:If the cranberry is too big, break it in advanc
Step9:It's true that the golden plate is not sticky. But it's not as fluffy as the baking plate paved with oil paper
Cooking tips:There are skills in making delicious dishes.
