Chinese Food
Cherry Cake Roll
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In spring, my friend brought me a salted cherry blossom from Japan. I always wanted to make a cherry cake roll. It was not until autumn that I realized this wish. Finally, I can afford this long-distance wish.
Cooking ingredients
Cooking Steps
Step1:Wash the salted cherry blossom with clear water and drain for us
Step2:Turn off the butter after it has been simmered
Step3:Add the sifted flour and salt and mix well
Step4:Break up 5 yolks and 1 whole egg. Add in milk and mix well
Step5:Mix in butter noodles in several times
Step6:5 proteins beat to partial dry foaming
Step7:Mix with the yolk paste in several times. Spread the baking paper on the baking tray. Pour in the batter, then drop it lightly to break the big bubbles. Put the drained cherry blossom on the cake paste
Step8:Preheat the oven 180 degrees. Bake the middle layer of the oven for 20 minutes. Put the baked cake on the grill for a few minutes. Lightly cover it with a layer of preservative film to prevent it from drying.
Step9:Cream sandwich method - add sugar in light cream for three times. Beat with ice until it doesn't flow. Add pink element and beat evenly.
Step10:Put the baked cake piece face down on the baking paper, tear off the baking paper at the bottom, evenly spread the whipped cream, gently roll it up from one side with baking paper, completely roll it up, fix it with baking paper, refrigerate it for 30 minutes, slice it.
Cooking tips:In my personal experience, there are several aspects that need to be paid attention to in order to keep the cake from cracking - 1. The protein can't be sent too dry. It's OK to send it to the state of neutral and partial dryness. If the protein is sent too dry, it's easy to crack; 2. The baking time can't be too long, or it's easy to crack. However, the baking time should not be too short, so the time must be well controlled; 3. The rolling time should not be too hard, and it should be gently rolled up, otherwise, it will be abandoned if it is cracked with force. There are skills in making delicious dishes.
