Chinese Food

Cooking Steps

1. 

   Step1:Prepare all materials. Separation of yolk and egg white.

2. 

   Step2:First add 20 grams of sugar to the yolk and mix well. Dissolve the sugar as much as possible. (then add oil and milk respectively

3. 

   Step3:Add oil. Continue mixing.

4. 

   Step4:Add milk. Stir to make it mixed evenly.

5. 

   Step5:Well mixed batter. Sift in low flour and cornstarch. Continue to stir to make a batter.

6. 

   Step6:Take a small bowl. Add a small scoop of low powder. 2 tablespoons egg paste. Stir to make it mixed evenly.

7. 

   Step7:Then add the pigment. Stir to make it mixed evenly.

8. 

   Step8:Add a few drops of lemon juice to make a thick bubble. Add 40 grams of sugar in several times. Send at high speed. Hard hair.

9. 

   Step9:Add 6 tablespoons of protein into the red egg paste and stir well. Then put it into the decoration bag.

10. 

    Step10:Put oil paper on the baking tray. Extrude strawberry shape on it.

11. 

    Step11:Oven 170 degrees for one minute. Objective to make the pattern dry and easy to set. Start mixing the batter at the same time. Add 1 / 3 protein to the egg paste and stir well. Then pour the batter into the remaining protein and stir well.

12. 

    Step12:Pour the batter into the baking pan. to pave nicely. 150 degrees. 25 Minutes.

13. 

    Step13:Tear the oil paper after baking. Cool and warm.

14. 

    Step14:Whipped cream with 20 grams of sugar. Beat well with strawberry jam.

15. 

    Step15:Touch the cream into the cake without pattern. Then roll it up.

16. 

    Step16:Roll up and refrigerate for 4 hours.

17. 

    Step17:Matcha powder and water.

18. 

    Step18:Use toothpick to point out leaves on it Et

19. 

    Step19:Just cut it at the end.