Chinese Food
[strawberry cloud cake roll] - strawberry season
(101313 views)![[strawberry cloud cake roll] - strawberry season](https://cp1.douguo.com/upload/caiku/6/6/1/yuan_66ce01d76f6e6e05220643492b5539d1.jpg)
It's said that this cake roll is named floating cloud because it's too soft. It tastes light and cloud like. It's easy to melt in the mouth;. It can be seen from the ingredients of the recipe. The liquid volume of the floating cloud cake roll is very large. No wonder the finished product will be so soft when it is put out of the oven. You must be very careful during the rolling operation. Soft cake body. With fresh strawberry fragrance. Perfect.
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready.
Step2:First, make the yolk paste. Put the yolk and sugar into the egg beating basin. Use the hand beater to mix them evenly and then put them aside.
Step3:Put the milk and cream together in the milk pot. Stir well and bring to a boil.
Step4:Slowly pour the milk mixture into the egg yolk paste. At the same time, use the hand beater to quickly stir it to avoid the egg yolk being scalded.
Step5:Add the sifted low gluten flour and mix well.
Step6:In advance, boil a pot of water in a pot that can put down the egg beater. Put the egg beater into the pot. Stir it while heating it with water. When the yolk paste becomes thick and can draw lines, take out the egg basin.
Step7:Beat the egg basin and quickly put it into the prepared cold water basin to cool down. And continue mixing until it is completely cooled.
Step8:Beat egg white cream. Add lemon juice to egg white. Beat until it's thick and add sugar in several times. Beat until it's neutral and foamy. When lifted, it can pull up small corners.
Step9:First, add one third of the protein into the batter, cut and mix evenly. Then pour the batter into the remaining protein cream. Quickly mix evenly with the cutting and mixing method. The batter is very delicate and glossy.
Step10:Pour the batter from a high place into the cm723 golden baking tray padded with oil paper. Shake the baking tray to make the batter smooth and shake out big bubbles.
Step11:Cossco3703 oven. Select the upper and lower temperature of 165 degrees. Preheat and put it into the middle baking net. Bake for 3035 minutes.
Step12:After baking, shake the cake out of the baking tray immediately after it is baked. Tear the oil paper around to let out the heat. When the cake body is warm, cover the surface with clean oil paper. Tear off the bottom oil paper after turning it upside down. Then turn it over carefully and keep it cool.
Step13:Put the cream material into the refrigerated egg beater. Beat until the texture is clear and hard.
Step14:Cool the cake roll and turn it over. Face down. Cut off both ends. Apply cream. Place a row of strawberries about 1 / 4 of the way. Cover with a small amount of cream. Roll up the cake with a rolling pin and oil paper. Refrigerate and set it for 30 minutes.
Step15:Cut off two ends of the shaped cake, squeeze cream on the surface, and decorate with strawberries.
Step16:Instant cake at the entrance. It's really delicious
Step17:Instant cake at the entrance. It's really delicious
Step18:Instant cake at the entrance. It's really delicious
Step19:
Cooking tips:1. Cosscm723 golden baking tray is used, with the size of - 28 * 28cm. 2. When the egg yolk paste is heated in water, it must be stirred continuously to avoid the egg yolk from scalding. And when sitting in cold water, it must also be stirred continuously until the egg yolk paste is completely cooled. 3. The liquid volume of the floating cloud cake roll is very large, so the finished product is very soft after being put out of the oven. Be careful when operating. The taste of the cake roll is very soft and soft. It's ready to melt at the entrance. 4. The baking temperature and time are only for participation. Please adjust it according to the actual situation. There are skills in making delicious dishes.
