Chinese Food
Colorful Kiwi cake roll
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It comes quietly with the breath of spring. The recipe is easy to remember. Even novices can't roll a cracked cake roll.
Cooking ingredients
Cooking Steps
Step1:Milk and corn oil are mixed first. Stir gently and emulsify into yoghurt.
Step2:Add the flour that has been sifted twice. Mix well with the z-word and n-word methods.
Step3:Add the yolk.
Step4:Mixed yolk paste state.
Step5:Drop colorful juice into the yolk paste.
Step6:Put the mixed mayonnaise aside.
Step7:The protein is added to the sugar three times. The first sugar added state.
Step8:The second sweetening state.
Step9:Add sugar for the third time. After adding sugar for the third time, change the speed of egg beater to low speed.
Step10:When you lift the eggbeater, you can grow curly hair, which means wet hair.
Step11:Take one-third of the egg white and mix it in the yolk paste by turning.
Step12:Pour it back into the rest of the protein bowl and continue to mix it evenly.
Step13:Spread oil paper or cloth on the baking tray. Pour the batter into the baking pan.
Step14:Scrape the surface with a scraper.
Step15:Preheat the oven in advance. Heat it up and down for 160 ℃ and bake it in the middle for 30 minutes.
Step16:Let it cool a little. Put it on the oil paper upside down. Cut a bevel on the upper and lower sides.
Step17:Whisk 180g cream with 10g sugar.
Step18:Cream the cake upside down.
Step19:Roll it up with a rolling pin.
Step20:Roll it and refrigerate it for half an hour.
Step21:Cut after shaping.
Step22:Write production step
Cooking tips:The baking tray is 28 * 28. Oven temperature according to their own oven situation. The amount of sugar in cream can be increased or decreased according to your taste. There are skills in making delicious dishes.
