Cooking Steps

1. 

   Step1:Mix water, oil and 20 g of sugar until sugar melt

2. 

   Step2:Sift in two times of Matcha powder and low powde

3. 

   Step3:Stir evenly until there is no particl

4. 

   Step4:Add the yolk separated from the eg

5. 

   Step5:Stir evenly for standb

6. 

   Step6:Add salt and Tata powder to the egg white. Beat with electric beate

7. 

   Step7:Add the granulated sugar in three times until it is wet foamin

8. 

   Step8:Add one third of the protein to the Matcha egg yolk paste. Mix wel

9. 

   Step9:Take another two-thirds of the protein and mix wel

10. 

    Step10:Then pour it into the remaining albumen basin and mix it quickly and evenly. It's better to mix it quickly during the mixing process

11. 

    Step11:Pour in the baking tray. Use a rubber scraper to smooth it. Put it into the preheated oven. Bake the middle layer at 160 ℃ for 20 minutes

12. 

    Step12:Take it out after baking. Put it on the cooling rack and cool it to the remaining temperature, then roll it up

13. 

    Step13:When it's cool, roll it up with a rolling pin. Wrap it in oil paper and refrigerate it for 20 minutes before cutting it. Put your favorite sauce or cream fruit in it. Just enjoy it. I also have jam and honey beans in it