Chinese Food

Cooking Steps

1. 

   Step1:Milk + corn oil. Stir well and emulsify wel

2. 

   Step2:Emulsion stat

3. 

   Step3:Sift in red koji powder and stir evenl

4. 

   Step4:Sift in low powder and mix wel

5. 

   Step5:Stirred stat

6. 

   Step6:Separation of yolk and egg whit

7. 

   Step7:Mix wel

8. 

   Step8:Drop some lemon juice into the egg white. Put sugar powder into the egg white three time

9. 

   Step9:Put sugar powder in for the second tim

10. 

    Step10:Sugar powder for the third tim

11. 

    Step11:Play wel

12. 

    Step12:Add one third of the protein into the yolk paste and mix well. Cut and mix / 2, 8 points mi

13. 

    Step13:Put the mixed yolk paste into the remaining protein and mix wel

14. 

    Step14:Mixed stat

15. 

    Step15:Learn kitchen gold plate. Put a piece of oiled paper on i

16. 

    Step16:Pour in golden velvet cake batter. Shake out big bubble

17. 

    Step17:Preheat the oven at 150 ℃ for 10 minutes and bake for 20 minutes. After baking, take it out and air it until it is warm. Cut a few knives in the middle and roll it better

18. 

    Step18:Whipped cream to cake rol

19. 

    Step19:Roll it up with a rolling pi

20. 

    Step20:Refrigerate in refrigerator for 30 minutes to finaliz

21. 

    Step21:Wipe the knife with a hot towel. One knife, don't hesitat

22. 

    Step22:It's deliciou

23. 

    Step23:Finished produc

24. 

    Step24:Finished produc

25. 

    Step25:Finished produc