Classic red velvet -
Step1:Milk + corn oil. Stir well and emulsify wel
Step2:Emulsion stat
Step3:Sift in red koji powder and stir evenl
Step4:Sift in low powder and mix wel
Step5:Stirred stat
Step6:Separation of yolk and egg whit
Step7:Mix wel
Step8:Drop some lemon juice into the egg white. Put sugar powder into the egg white three time
Step9:Put sugar powder in for the second tim
Step10:Sugar powder for the third tim
Step11:Play wel
Step12:Add one third of the protein into the yolk paste and mix well. Cut and mix / 2, 8 points mi
Step13:Put the mixed yolk paste into the remaining protein and mix wel
Step14:Mixed stat
Step15:Learn kitchen gold plate. Put a piece of oiled paper on i
Step16:Pour in golden velvet cake batter. Shake out big bubble
Step17:Preheat the oven at 150 ℃ for 10 minutes and bake for 20 minutes. After baking, take it out and air it until it is warm. Cut a few knives in the middle and roll it better
Step18:Whipped cream to cake rol
Step19:Roll it up with a rolling pi
Step20:Refrigerate in refrigerator for 30 minutes to finaliz
Step21:Wipe the knife with a hot towel. One knife, don't hesitat
Step22:It's deliciou
Step23:Finished produc
Step24:Finished produc
Step25:Finished produc
Cooking tips:There are skills in making delicious dishes.