Cooking Steps

1. 

   Step1:Add a few drops of lemon juice to the protein, add sugar three times, beat until it is wet foamin

2. 

   Step2:Mix the egg yolk with sugar and oil evenl

3. 

   Step3:Heat the milk a little and put the tea powder into the egg yolk, mix well, sift in the low gluten flour and mix wel

4. 

   Step4:Mix the egg white and yolk (put one third of the egg white into the yolk liquid and mix well, then pour the batter into the remaining egg white and mix well

5. 

   Step5:Spread oil paper in the mold and pour into the batte

6. 

   Step6:Preheat the oven 180 ° and heat it up and down for 15 minutes, then take out the buckles and remove the oil paper

7. 

   Step7:Mix rose jam and strawberry jam, add chopped cranberries, lay them on the baked cake, slowly roll them up, cool them, and then cut them

8. 

   Step8:Finished product drawin