Chinese Food

Cooking Steps

1. 

   Step1:Egg yolk and protein separatio

2. 

   Step2:Mix yogurt and oil in a bowl and mix wel

3. 

   Step3:Sift in powder and mix wel

4. 

   Step4:Add 4 yolks and mix wel

5. 

   Step5:Protein beat to blister firs

6. 

   Step6:Then add sugar twice to kil

7. 

   Step7:Send to pick up the crooked hoo

8. 

   Step8:Take a spoonful of protein and mix it in the yolk past

9. 

   Step9:Pour the cake paste mixed in the previous step back into the albumen basin and mix wel

10. 

    Step10:Very thic

11. 

    Step11:Pour it from a high place into the 11 inch baking tray of the kitchen with the oilcloth on i

12. 

    Step12:Shake to remove the big bubbles and sprinkle with scallion, white sesame and meat flos

13. 

    Step13:Bake in preheated oven at 150 ℃ for 30 minute

14. 

    Step14:Give me a blas

15. 

    Step15:Take a piece of clean oilpaper and spread it on the baking net. Turn the cake roll upside down on the oilpaper

16. 

    Step16:When it's warm, tear off the oilcloth and put on the salad dressing. It's easy to roll up (don't cut it off) by cutting down the bar a little

17. 

    Step17:Roll up and refrigerate for half an hour and cut into piece

18. 

    Step18:The cut cake roll is spread with salad sauce on both ends and pasted with meat floss. It's delicious.