I like sweet, salty and salty cakes. The combination of meat pine and salad sauce is super classic. The meat pine cake rolls well and tastes good.
Step1:Egg yolk and protein separatio
Step2:Mix yogurt and oil in a bowl and mix wel
Step3:Sift in powder and mix wel
Step4:Add 4 yolks and mix wel
Step5:Protein beat to blister firs
Step6:Then add sugar twice to kil
Step7:Send to pick up the crooked hoo
Step8:Take a spoonful of protein and mix it in the yolk past
Step9:Pour the cake paste mixed in the previous step back into the albumen basin and mix wel
Step10:Very thic
Step11:Pour it from a high place into the 11 inch baking tray of the kitchen with the oilcloth on i
Step12:Shake to remove the big bubbles and sprinkle with scallion, white sesame and meat flos
Step13:Bake in preheated oven at 150 ℃ for 30 minute
Step14:Give me a blas
Step15:Take a piece of clean oilpaper and spread it on the baking net. Turn the cake roll upside down on the oilpaper
Step16:When it's warm, tear off the oilcloth and put on the salad dressing. It's easy to roll up (don't cut it off) by cutting down the bar a little
Step17:Roll up and refrigerate for half an hour and cut into piece
Step18:The cut cake roll is spread with salad sauce on both ends and pasted with meat floss. It's delicious.
Cooking tips:It's more soft with yogurt. I like it a lot, so I cut it and stick it on. Oven temperature time is subject to oneself for reference only. Put oil paper or cloth on the baking tray. There are skills in making delicious dishes.