Chinese Food
Cranberry cake roll
(104360 views)
Cranberry is rich in vitamin C, flavonoids and other antioxidants and pectin. It can nourish and beautify the face, improve constipation, help to expel toxins and excess fat in the body. It's very suitable for women's food. It's delicious no matter how you do it. Nice to meet you.
Cooking ingredients
Cooking Steps
Step1:Materials are ready.
Step2:The yolk is separated from the protein.
Step3:Pour corn oil, milk and a little sugar into the yolk and beat evenly. Sift through the low powder.
Step4:Turn it into a non granular batter.
Step5:Sugar is added to the protein three times. Beat to 78 points.
Step6:Take 1 / 3 of the whipping protein and mix it into the batter of practice 4. Stir evenly.
Step7:Pour into the remaining protein container. Add the chopped cranberries and dry them. Stir well.
Step8:Pour it into a 13 inch baking tray (put oil paper in advance). Scrape it with a scraper. Put it into the middle and lower layers of the preheated oven (40L). Heat it up to 170 degrees and heat it down to 150 degrees for 30 minutes.
Step9:After baking, uncover the oil paper while it's hot. After ten minutes, roll it up with the help of a rolling pin and refrigerate it for shaping.
Step10:Cut with a serrated knife.
Step11:Finished product.
Step12:Effect under fluorescent light.
Cooking tips:1. Remove the eggs from the refrigerator. Warm the yolk back and beat it. This way, it's not easy to add low powder into the eggs. 2. Don't pass the egg white, or the cake will crack easily. There are skills in making delicious dishes.
