Chinese Food
A hundred rolls of meat cake
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It's sunny and rainy in March and April in the south of the Yangtze River. There's a lot of rain in the south of the Yangtze River. It's not long before the rainy season comes. A few days ago, I made several cans of meat floss with a toaster. I think it's the season that can't be put. So I've been thinking about how to consume the meat floss these two days. The cake and bread can be put. All that can be put into the roll can be used as a sandwich. After eating the sweet and greasy cake roll, it's better to change the taste and have a salty one. As for the front roll, I prefer to bake with a small four roll recipe for no other reason. The surface of the baked cake roll will wrinkle after cooling. The roll is not good-looking. Especially this meat cake roll. If you want the surface roll to be good-looking and the baking to be good-looking, you must remember not to sprinkle too many things on the surface before baking. Although you can't lose your own food, you can sprinkle too much. Because of the weight precipitation, there will be many wrinkles after baking and cooling. It's not smooth. Of course. You can put a little more of the meat pine in your heart. After all, you can eat it yourself. About very
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Add a little lemon juice when beating the albumen with salt until the bubbles are small. Add one third of the sugar in the albumen part. When the albumen is fine and without big bubbles, add the second to the third time, and then turn to the fine hook. Remember, never beat the protein too hard. Otherwise, there will be many folds on the front of the roll or the roll will crack. Put it in the refrigerator for cold storage.
Step3:Beat the yolk with sugar until the yolk is white. Melt the sugar. Add the oil and milk and continue to mix well.
Step4:Add the sifted low flour and stir in a z-quot; shape. Do not stir in circles to avoid making gluten. The cake will shrink very much. If there are small pimples, one way to teach you is to sift the yolk paste. The delicate and pimples free roll lies in every small step of you. The sifted yolk paste is set aside for use.
Step5:Mix one third of the batter with the yolk batter. Don't be afraid of defoaming. Add the batter for the second time until the batter is mixed for the third time. The action is light and quick. Then shake it gently for several times to break the big bubbles on the surface of the bowl.
Step6:Preheat the oven to 195 degrees. Pour the yolk paste from 20cm height down from top to bottom. Pour it into the baking tray. The process of falling from height will help to break the air bubbles on the surface and make the roll bake beautifully. I use the golden plate of the kitchen, so there is no oil paper under it. The ordinary chassis should be paved with oil paper in advance. Then gently shake the bubbles on the surface. Sprinkle chopped scallion and meat floss, ham sausage and sesame on the surface of the cake paste. Put in the oven that has been preheated in advance.
Step7:According to the temperature of your oven, it is usually 195 ℃ for 11 minutes. Each oven has different temperature difference of different brands. So you should first master the temperature of your oven. Touch the surface with your hands to make it dry and not sticky.
Step8:When the time is up, take out the baking tray and shake out the hot air. Use the mixing knife to stick to the baking tray and turn it around. The baking mesh is padded with oil paper. Turn the cake upside down. The cake is perfectly demoulded.
Step9:The bottom is facing up. Spread the salad dressing. Sprinkle with some meat floss.
Step10:Roll up the cake with the help of a rolling pin, put it in the refrigerator for 1 hour, and then cut it for eating.
Cooking tips:1. Add the sifted low powder. Stir in a Z shape. Do not stir in circles to avoid making gluten. The cake will shrink badly. To make an even, delicate and beautiful roll is to sift the yolk paste. The delicate roll without pimple lies in every small step of your life. 2. There is no bubble in the roll. It is to slowly pour the yolk paste from 20cm height down into the baking tray. The process of falling from the height will help to break the bubbles on the surface and make the roll bake beautifully. Cut out a smooth and smooth roll. Make sure to put it in the refrigerator for one hour after rolling. Cut in with a vertical knife. Of course, a good knife can not be ignored. There are skills in making delicious dishes.
