Cooking Steps

1. 

   Step1:Put the corn oil and milk together into the cooking basin. Beat evenly with the egg. It looks like the two are completely integrate

2. 

   Step2:Sift the flour into the basin with a sieve, and then mix it with the egg until no dry powder can be seen. This step can be done without mixing it to a completely delicate state without any problem

3. 

   Step3:After the yolk is added in, mix it with the word draw of the egg. Pay attention not to circle the way to mix to avoid flour and glute

4. 

   Step4:Add lemon juice to the protein, and then add fine sugar in three times. Each time, add sugar to beat the protein to the state of big fish's eye bubble, and the protein becomes a little delicate. The protein has a little grain. Finally, the good state is the big hook like the picture

5. 

   Step5:Take 1 / 3 of the protein cream and put it into the yolk paste. Mix wel

6. 

   Step6:Take 1 / 3 of the protein cream again and put it into the yolk paste. Mix wel

7. 

   Step7:Then mix the batter evenly. Pour it into the albumen cream bowl. Mix evenly

8. 

   Step8:28cm square baking tray, 3cm in height. After laying the oil paper, put the batter which has been turned over to 20cm away from the mold. Pour it into the mold and then smooth it. Sprinkle with chopped shallot leaves and meat floss

9. 

   Step9:Preheat the oven ahead of.170 degrees, preheat. The middle layer of the oven. Turn it into 160 degrees after entering the oven. Bake for 30 minutes. After wearing it, wear gloves to shake the baking pan

10. 

    Step10:Take out the cake roll and cool it on the drying ne

11. 

    Step11:When it's still warm, cut off the two sides of the opposite side at an angle of 45 degrees, and roll them up with the help of oilpaper and rolling pin. The side of the meat pine is facing out. Then it can be cut and eaten

12. 

    Step12:Finished produc