Cooking Steps

1. 

   Step1:Put the main ingredients in the bread bucket in turn. Knead them into a film that can not be easily broken. Then put the dough in the refrigerator and ferment it slowly for about 12:30 hours. I knead the dough at about 9:30 p.m. and take it out at 11:00 a.m. the next morning. The dough can be shaped at about 12:00 p.m. this way, the flavor and taste of the bread is very good. The bread is soft for three or four days, and the taste is the sam

2. 

   Step2:The fermented dough is divided into small dough of roughly equal siz

3. 

   Step3:Every little dough is rolled out like this, and then rolled up from top to bottom. Remember to roll it tight

4. 

   Step4:Roll up all the dough and put it on the baking pa

5. 

   Step5:Put it into warm water for fermentation. This not only ensures the humidity but also the temperature of fermentation. My method of fermentation is to heat the water in a frying pan. The heat of the water is to let it go and burn it. Then put the baking pan into the frying pan. Cover the lid for fermentation for 45 minutes. Brush the egg liquid after fermentation. Sprinkle with sesame for decoration

6. 

   Step6:Heat the oven at 140 degrees. Heat it at 150 degrees. Bake for about 20 minutes

7. 

   Step7:Light milk fragrance. The moment when the oven is opened, the fragrance overflow