Chinese Food
Cow cake roll + giraffe cake roll
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These two kinds of cake rolls, a cow and a giraffe, are relatively the simplest in the painted cake rolls. They only need two colors of cake batter to be made. It's just one step more than we usually make cake rolls, but it's very easy to shine. Adults and children will like it. If you want to experience the feeling of cute, you must try it.
Cooking ingredients
Cooking Steps
Step1:First, prepare the raw materials. This time we make two kinds of cake rolls at a time. The waiting time in the process of operation should not be too long. So the ingredients for making cake batter should be ready at the beginning. Ingredients in the picture are original cake batter and light cream with stuffing. To make chocolate flavor batter, replace some low gluten flour with cocoa powder.
Step2:Make the original cake batter. Separate the egg white from the yolk. Beat egg yolk with salt. Add vegetable oil and stir well. Then add milk and stir well.
Step3:Sift the low gluten flour into the yolk.
Step4:Mix well with a scraper to make egg yolk batter. Put the batter aside for use.
Step5:Add sugar in the egg white for 23 times. Whisk to the wet foaming state (slowly lift up the beater. The egg white in the basin pulls out a curved sharp corner).
Step6:Put 1 / 3 of the egg white into the yolk batter. Mix well.
Step7:Pour the batter back into the egg white bowl. Continue to mix it evenly to make the cake batter. The whole action of mixing should be rapid and large. The egg white and yolk batter should be mixed together as soon as possible. Avoid repeatedly mixing for a long time to cause defoaming.
Step8:Use the same method to make chocolate cake batter (mix cocoa powder and low gluten flour and sift them together).
Step9:Next, it's the baking roll. In order to bake the cow pattern and giraffe pattern of the cake roll, the pattern needs to be drawn in advance. Put a small amount of original batter into the decoration bag. Cut a small hole in the front of the decoration bag. Draw irregular giraffe patterns on the baking tray paved with baking paper as shown in the figure. After painting, put it into the middle layer of the oven which has been preheated to 170 ℃ for 1 minute.
Step10:At the same time, in another baking tray paved with baking paper, draw the pattern of cow spots as shown in the figure with chocolate paste. Bake in an oven at 170 ℃ for 1 minute.
Step11:Pour the chocolate batter into a giraffe lined baking pan.
Step12:Put the batter back to the oven after it is troweled. Or use the upper and lower heat to 170 ℃. The middle layer. Bake for about 15 minutes. The cake slices will be ready.
Step13:On the other hand, pour the original batter into the baking plate with cow pattern.
Step14:Flatten. Bake the cake slices under the same baking conditions. After baking, lift the oiled paper and remove the cake slices from the baking tray to cool.
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Cooking tips:1. Both giraffe cake roll and cow cake roll need two colors of batter. So two kinds of batters can be made at one time, and two kinds of cake rolls can be made at one time. But after the Qifeng cake paste is made, it can't be placed for a long time (it will defoaming and cause the cake texture to be rough). So the whole operation process must be rapid. The oven should be preheated well in advance. When baking, because each plate of cake only needs to be baked for 15 minutes. This time does not have a great influence on the cake paste. Put the second plate of cake to bake immediately after the first plate of cake is baked and taken out. Sure. If you have two ovens, it's better to bake at the same time. 2. 400 grams of cream is the amount used to make two rolls. It's enough to use 200 grams of light cream for a cake roll. The light cream should be kept at a low temperature before being sent. At the same time, be careful not to send too much cream to avoid becoming tofu dregs. The presidential cream I use is natural cream cream. It has a very pure milk flavor
