Chinese Food
Pumpkin fire dragon Jam Cake Roll
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Add a little pumpkin to the cake roll. Add the flavor of the cake roll. Then use the fire dragon jam as the sandwich. Roll it up and cut it. The nice red color will appear. It's nutritious.
Cooking ingredients
Cooking Steps
Step1:Separate egg white and yolk. Put corn oil in yolk. Stir wel
Step2:Steam the pumpkin and add it to the egg yolk paste. Stir well
Step3:Add clear water and mix wel
Step4:Sift in low gluten flour. Cut and mix evenl
Step5:Put the protein into a basin without water or oil. Add a third of sugar after making fish eye bleb
Step6:Whisk until there is a grain and add the second sugar. Add the third sugar after the grain is obvious. Whisk until it is wet foaming
Step7:Add one third of the protein to the yolk paste. Cut and mix wel
Step8:Pour the yolk paste into the remaining protein. Stir wel
Step9:Spread the oilcloth on the baking tray. Pour the batter into the baking tra
Step10:Shake out big bubbles after flattening. Preheat the oven to 150 degrees. Heat up and down the middle layer. Let it ripen in about 20 minutes
Step11:Bake the cake until it's warm, then spread the jelly on it. Roll it up and shape it
Step12:Cut it open and you can eat i
Cooking tips:1. Be careful when cutting and mixing to avoid defoaming; 2. The baking time and temperature should be adjusted according to the temper of your oven. Don't be unchangeable. There are skills in making delicious dishes.
