Low calorie healthy black sesame sweet potato cake roll recipe

Low calorie healthy black sesame sweet potato cake roll

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Health and nutrition are integrated into the cake. The cake roll made of black sesame powder has a mellow fragrance. The room is full of thick sesame fragrance. The fragrance is bursting. Sweet potato paste is put in the filling. The taste is natural, sweet and nutritious. This healthy and low sugar cake roll. It has no burden at all. If you don't like cream, try it. It's delicious and healthy.

Cooking ingredients

egg:4

corn oil:30g

milk:60g

low gluten powder:45g

black sesame powder:15g

glycoprotein:30g

sweet potato:300g

sugar powder:moderate amount

Cooking Steps

Step1:Separate the yolk and egg white of four eggs into a basin without oil and wate

Step2:Mix the yolk with corn oil

Step3:Then add in the milk and mix well

Step4:Sift in low flour and black sesame powder

Step5:Draw zigzag and mix evenly

Step6:Whisk the egg white and sugar until there is a long hook on the beating head

Step7:Scoop a tablespoon of protein into the yolk paste

Step8:Stir evenly, then pour into the protein basin, and then stir evenly

Step9:Pour the batter into the baking pan

Step10:Bake in a preheated oven at 165 ℃ for 23 minutes. Take the oilcloth out of the oven and move it to the air line to cool i

Step11:Turn over the towel and let it out

Step12:Mash the sweet potato after steaming. Add some sugar powder and mix well. If the sweet potato is too dry, add some milk. If it is too wet, fry it in the pot until it is dr

Step13:Turn it over. Put on the sweet potato paste.

Step14:Use a rolling pin to roll the oiled paper. Push it upward and roll it up. Both sides are screwed up like sugar. Cut into pieces for half an hour after setting.